Wendell McKay is a cook and gardener at Zingerman’s Delicatessen in Ann Arbor, Michigan. He writes fiction and criticism and has had stories and reviews published in The First BHF Book of Horror Stories, The Shrieking Sixties: British Horror Films 1960-1969, and Repast, the quarterly newsletter for the Culinary Historians of Ann Arbor.
Stories:
Twit Publishing 